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About this coffee
Purchasing coffee from a single farmer in Ethiopia is not unprecedented, but it remains relatively rare. Sharbo Maro is a member of Jabanto, a group formed in 2017 to make use of Ethiopia’s policy allowing smallholder farmers to independently export and sell their own coffees. Sharbo is one of a few Jabanto members with the infrastructure to wash coffee, making this offering all the more uncommon. The process accentuates sweet flavors of black tea, delicate floral notes, and a sparkling acidity reminiscent of limeade. Pronunciation: SHAR-boh MAR-oh
Coffee details reported by Counter Culture Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Counter Culture Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified
