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About this coffee
2026 Harvest A bag to save for the mornings you want to pay attention. This natural Gesha 1931 opens with kumquat and fuji apple, then settles into a sweet muscat grape finish — bright, juicy, and layered enough to reward a slow pour-over or a careful shot. Gesha Village lies in Bench Maji, southwest Ethiopia. Owners Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 to make a documentary about Ethiopian coffee. The trip left them with a lasting passion for the country, its people, and its coffee, and they returned to start Gesha Village. This lot comes from the farm's Rarities tier, grown at 1,963–1,977 metres in the Narsha area. Lot number: 137 Roast Profile & Recommendations Roast Level: Light Best Brewing Method: Recommended for Filter or Espresso Roaster: Roasted on Stronghold S7 Pro Rest Period: Rest for 14 days after roasting date
Coffee details reported by BlendIn Coffee Club.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
- Farm
- Gesha Village
From the source
Where it grows
Origin details reported by BlendIn Coffee Club. Some fields or blend components may not be specified.
Ethiopia
- Farm
- Gesha Village
- Producer
- Not specified
- Region
- Bench Maji, Narsha
- Varieties
- Not specified
- Process
- Not specified
