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Black & White Coffee Roasters

The Classic

CARAMEL, BLACK CHERRY, MILK CHOCOLATE

Medium Dark roastBlend

About this coffee

ROAST | MEDIUM DARK ORIGIN | COLOMBIA | ETHIOPIA NOTES | CARAMEL, BLACK CHERRY, MILK CHOCOLATE This Year-Round was the second coffee to come from B&W and focuses on the nostalgia and comfort that coffee can offer. The inspiration behind the Classic is the breakfast-style coffee that you grew up with. It is a coffee that can remind you of cozy memories, and it pairs excellently with cream and sugar. In the cup: In "The Classic" category you will see flavors such as caramelized sugars, subtle stone fruits, milk chocolate, and balanced acidity. Process | Washed Components | Colombia (Las Nubes Washed) | Ethiopia (Aricha Washed) Elevation | 1600-2000 masl

Coffee details reported by Black & White Coffee Roasters.

At a glance

Process
Washed
Variety
Not specified

From the source

Inside the blend

Origin details reported by Black & White Coffee Roasters. Some fields or blend components may not be specified.

Colombia

Producer
Not specified
Region
Not confirmed
Varieties
Not specified
Process
Not specified

Ethiopia

Producer
Not specified
Region
Not confirmed
Varieties
Not specified
Process
Not specified