Black & White Coffee Roasters coffees & roaster profile

Explore the range

Coffees from Black & White Coffee Roasters

19 coffees currently available

Our selection may not include the roaster’s full range. Prices are for one-time purchases in USD, before shipping and tax; confirm availability with the roaster.

Andres Martinez - Aponte Floral
Colombia
For all that fermentation outlined above, you might expect this coffee to land a little funkier than it does – you can taste the tinker on it, but it’s incredibly smooth and easy-drinking. Floral and aromatic, this coffee sips like earl grey tea and is every bit as elegant. Sweet citrus, like sweet orange, prevails in the cup, and it’s complimented by subtle stone fruit, like peaches drizzled with honey.
$28.00 · 12oz bag
$8.23 / 100g
Diego Bermudez - M03
Colombia
Sipping this coffee sort of feels like walking into a French pastry shop – and the staff here cannot get enough of it. All that tinkering outlined above presents itself in the cup as baking spices, and it drinks more like horchata than a heavily processed coffee. Think: cardamom bun, cream cheese danish, or pain aux raisins dusted with cinnamon sugar. It’s sweet and easy-going, cozy and comforting – much like a warm French pastry paired with your morning cup o’joe.
$30.00 · 12oz bag
$8.82 / 100g
Diego Horta - Anaerobic Natural
Colombia
The red fruit notes in this cup are pronounced and profound, reminding us of black cherries and almost grape-like in character. It’s boozy-but-also-sweet, like cherry cordial filling, and that sweetness feels smooth and creamy, like marzipan. Citrus notes play well with a cinnamon-like spice, giving us a delightful spiced orange note. As the cup cools, it finishes like craft chocolate—and it smells just like walking into Videri Chocolate Factory.
$26.00 · 12oz bag
$7.64 / 100g
El Burro - Washed Lot F
Panama
When hot, this coffee is aromatic and floral, like white lilies. Complex citrus and sweet stone fruit play remarkably well together, and the whole cup sips as though it’s been sweetened with dark honey. As the coffee approaches a pleasantly warm temperature, acidity ticks upward as the citrus notes brighten, reminding us of lemonade. Bergamot, fresh peach, and tart cherry are prevalent flavor notes at this temperature. When cool, acidity peaks as the profile becomes both very citric and floral in nature, like bergamot. Tropical fruits, like mango, prevail at the temperature, and the whole cup is remarkably vibrant. From the first sip to the last, it’s a masterclass in processing that seeks to preserve and amplify variety characteristics – and we couldn’t love it more.
$96.00 · 12oz bag
$28.22 / 100g
Esteban Zamora - Cinnamon Anaerobic
Costa Rica
We say it year after year, but this season's cinnamon lot might just be Esteban's best iteration of the concept to date. He's really dialed in the cinnamon anaerobic process, resulting in a cup that showcases both variety and fermentation beautifully. The coffee itself is remarkably sweet, and the play between that confectionary sweetness and the unmistakable cinnamon flavors leaves us contemplating warm cinnamon rolls. The fruit notes seem to be touched by the magic of fall, possessing a "cooked" quality about them that reminds us of baked apples sprinkled with orange zest. The texture is smooth and creamy, persuading even the staunchest of fall naysayers to begin longing for sweater weather.
$28.00 · 12oz bag
$8.23 / 100g
Gamatui - Supernatural
Uganda
The Gamatui community is well known for rolling out coffees that are distinctly grape-y in flavor. This flavor call, which we've experienced as everything from Welch's grape juice to grape Jolly Ranchers to (in today’s case) fresh concord grapes, is both rare and delicious—and it's a big part of why we come back to their coffees year after year. This season's lot is sweet and nutty like praline pecan, and smooth like a milk chocolate bar sprinkled with orange zest.
$28.00 · 12oz bag
$8.23 / 100g
Gerson Mora - Yellow Pacamara Natural
Colombia
As a variety, Yellow Pacamara is quite rare – and it gets its name because the cherries ripen at yellow instead of red! Despite its hue, however, this coffee is heavily red-fruited in profile, like red cherries. The body is big and round, boasting an acidity akin to cara cara oranges. It sips like hibiscus tea and finishes like milk chocolate, making it a perfect addition to our red label lineup.
$30.00 · 12oz bag
$8.82 / 100g
Hanan Million Getachew - Natural
Ethiopia
At a blind cupping table, some of our tasters mistook this cup for a black label offering! It’s the best natural Ethiopian coffee we’ve tasted all year, achieving that rare balance of boasting both fruit notes and florality in equal abundance. Featuring complex florals on the nose and tropical fruit notes, like mango, in the cup, this coffee has a sweetness akin to blackberry jam but sips just like peach iced tea. It blurs the lines between variety and processing in a way that is seldom accomplished, particularly for naturals. This coffee blew us away at the cupping table, and we are confident that you’ll have a similar experience when you first brew it at home!
$28.00 · 12oz bag
$8.23 / 100g
Holiday Blend - 'Tis The Season 2026
Colombia, Costa Rica
$28.00 · 12oz bag
$8.23 / 100g
Jhonatan Gasca - Thermal Shock Pacamara
Colombia
This uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon.
$30.00 · 12oz bag
$8.82 / 100g
Limu Kossa - Washed
Ethiopia
$28.00 · 12oz bag
$8.23 / 100g
Sebastian Ramirez - Red Fruits Decaf
Colombia
Decaf drinkers won't be surprised by this, but we should probably mention one thing at the jump: this coffee might look a little different right out of the bag. The decaffeination process leaves its mark on the beans themselves, giving them a red-ish hue and a slightly "oily" appearance. Don’t let it deter you! If you’ve sampled one of Sebastián’s original Red Fruits lots in the past, you may remember it for its funky intensity and BIG red fruit energy. By both blending this co-ferment with a washed lot and sending it through the EAD process, we’ve turned that intensity down a notch and amped up the sweetness. It’s still fruited and fun, like strawberry jam and chocolate cherries – but it’s also smooth and sweet, like dulce de leche and milk chocolate. It’s easily one of the most exciting flavor profiles we’ve ever tasted as a decaf, and we think you’ll be nodding your head in quiet agreement as you take your first sip during that 3 pm slump.
$28.00 · 12oz bag
$8.23 / 100g
Sugarcane Decaf
Medium Dark roast · Ethiopia
CARAMEL, MILK CHOCOLATE, BALANCED
$21.00 · 12oz bag
$6.17 / 100g
The Classic
Medium Dark roast · Colombia, Ethiopia
CARAMEL, BLACK CHERRY, MILK CHOCOLATE
$21.00 · 12oz bag
$6.17 / 100g
The Natural
Medium Dark roast · China, Ethiopia
RED FRUITS, CHOCOLATE AND BALANCED ACIDITY
$22.00 · 12oz bag
$6.47 / 100g
The New School - Watermelon
Medium roast · Ethiopia, Colombia
sweet watermelon, peach, dark honey, black tea
$22.00 · 12oz bag
$6.47 / 100g
The Original
Medium Dark roast · Ethiopia
CITRUS, HONEY, CHOCOLATE
$21.00 · 12oz bag
$6.17 / 100g
The Traditional
Dark roast · Colombia
DARK CHOCOLATE, CHERRY, MARZIPAN
$21.00 · 12oz bag
$6.17 / 100g
Ushirika - Washed
Kenya
Approachable, sweet, and easy to drink, this coffee reminds us more of traditional Colombian coffees than conventional Kenyan cups. Sweetness prevails in the cup, with notes of date and milk chocolate at the forefront of each sip. Acidity is surprisingly low for a Kenyan offering, reminding us of orange zest. The fruit character is cooked and cozy, reminding us of baked apples sprinkled with cinnamon.
$26.00 · 12oz bag
$7.64 / 100g