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Sítio da Torre Red Obatã Washed
Lemon drop, chamomile, honey
About this coffee
Roast Level: Light Variety: Red Obatã Process: Washed Region: Minas Gerais, Brazil Elevation: 1150 m We taste: Lemon drop, chamomile, honey This lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the 2025 Cocarive Specialty Coffee Competition with a cupping score of 88.64. We bought this lot directly off the competition table. Red Obatã is a Brazilian varietal, a cross of Villa Sarchi and Timor Hybrid released in 2000. Washed processing gives it a clean, sweet, creamy cup with bright citrus notes. It's less common on shelves than Catuaí or Bourbon, so this is a good chance to taste something a little different without sacrificing cup quality. COCARIVE, the cooperative Sítio da Torre sells through, is based in Carmo de Minas, and has built a reputation for producing some of Brazil's best specialty lots, with every member farm certified by the Brazilian Specialty Coffee Association.
Coffee details reported by Bean & Bean Coffee Roasters.
At a glance
- Origin
- Brazil
- Process
- Not specified
- Variety
- Red Obatã
- Farm
- Sítio da Torre
From the source
Where it grows
Origin details reported by Bean & Bean Coffee Roasters. Some fields or blend components may not be specified.
Brazil
- Farm
- Sítio da Torre
- Producer
- Coli Siblings
- Region
- Minas Gerais
- Varieties
- Red Obatã
- Process
- Not specified
- Altitude
- 1150 m
