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Guatemala Santa Felisa Laurina Natural
Baked pink lady apple, Cinnamon pie
About this coffee
Roast Level: Light Variety: Laurina Process: Natural Region: Acatenango, Guatemala Elevation: 1,550 m We taste: Baked pink lady apple, Cinnamon pie Santa Felisa sits at 1,550 m in Guatemala’s Acatenango Valley. The farm was established in 1904 and is run today by the fourth generation of the family, with agronomist and Q Grader Anabella Meneses leading the work. Since 2010 she has been testing how fermentation and drying shape the cup, work that earned first place in the 2017 Cup of Excellence. This lot is Laurina, the Bourbon mutation also called Bourbon Pointu for its narrow, pointed beans. It is a naturally low caff variety, with no decaf process involved.
Coffee details reported by Bean & Bean Coffee Roasters.
At a glance
- Origin
- Guatemala
- Process
- Natural
- Variety
- Laurina
From the source
Where it grows
Origin details reported by Bean & Bean Coffee Roasters. Some fields or blend components may not be specified.
Guatemala
- Producer
- Not specified
- Region
- Acatenango
- Varieties
- Laurina
- Process
- Natural
- Altitude
- 1,550 m
