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About this coffee
Sergio Caro’s Anaerobic Chiroso is a remarkable expression of one of Colombia’s most sought-after varieties. Meticulous fermentation brings layers of blackberry, white peach, and blood orange to a coffee that is intensely fruited, elegant, and beautifully composed. Due to its small lot size, this coffee is roasted only once per week.
Coffee details reported by Wonderstate Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Chiroso
- Farm
- Los Pinos
From the source
Where it grows
Origin details reported by Wonderstate Coffee. Some fields or blend components may not be specified.
Colombia
- Farm
- Los Pinos
- Producer
- Sergio Caro
- Region
- Caicedo, Antioquia
- Varieties
- Chiroso
- Process
- Washed
- Altitude
- 2390