Photography from Wonderstate Coffee. Bag shown may differ from selected size.
Wonderstate Coffee
Colombia Los Pinos
blackberry, white peach, and blood orange
About this coffee
Colombia Los Pinos with merchant tasting notes of blackberry, white peach, and blood orange.
Processing
Cherries are collected and hand sorted, then rested for 24 hours before undergoing anaerobic fermentation in sealed barrels for three days without water. After this stage, the coffee is depulped and fermented for an additional three days with the addition of musto from the initial fermentation. The coffee is then softly washed and dried on raised beds for 7–10 days.
Coffee details reported by Wonderstate Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Chiroso
- Farm
- Los Pinos
- Harvest
- July-August 2025
From the source
Where it grows
Origin details reported by Wonderstate Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Sergio Caro
- Region
- Caicedo, Antioquia
- Varieties
- Chiroso
- Process
- Washed
- Altitude
- 2390