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About this coffee
Our decaf beans are sourced from a wide variety of origins, all of which go through the same chemical-free decaffeination process. This process works through diffusion rather than osmosis, utilizing elements of water, temperature, and time. Mountain Water Process protects the integrity of the coffee's original taste and makes for an intriguing and delicious decaffeinated cup!
Coffee details reported by Wells Coffee.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Mountain Water