Photography from Verve Coffee Roasters. Bag shown may differ from selected size.
About this coffee
Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling. Each coffee is roasted to order. Orders ship within 2 business days.
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Honduras
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Honduras
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified