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About this coffee
Grown in Guatemala’s Huehuetenango region, this washed coffee comes from Jacinto Domingo Marcos’s farm, Yulm’on Canalaj. Cherries are selectively picked over three passes and transported by horseback before undergoing 48 hours of fermentation. The coffee is then sun-dried on patios for approximately six days. Each coffee is roasted to order. Orders ship within 2 business days.
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Guatemala
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Guatemala
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified