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Thoughtful Coffee
Sigilo Station Peach Co-Ferment Castillo
fruit peach
About this coffee
Sigilo Station Peach Co-Ferment Castillo. From Colombia, Quindio. Merchant processing label: Peach Co-Ferment. Merchant tasting profile: fruit peach.
Processing
Cherries are harvested, floated to remove defects, then oxidized for 24 hours before dry pulping. The pulped coffee is placed in sealed containers with peach juice and yeast, where it ferments for 72 hours. After fermentation, the coffee is packed into GrainPro bags and stabilized for 20 days.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Castillo
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Manuel lópez
- Region
- Quindio
- Varieties
- Castillo
- Process
- Not specified
- Altitude
- 1610-1850 masl