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Thoughtful Coffee
Project One Light Anaerobic Natural (Yeast Ferment) Catimor
Aromatic light peach, tea
About this coffee
Project One Light Anaerobic Natural (Yeast Ferment) Catimor. From China, Mangshi, Yunnan. Merchant processing label: Anaerobic Natural (controlled yeast fermentation). Merchant tasting profile: Aromatic light peach, tea.
Processing
The coffee was first handpicked at their peak ripeness. The coffee then underwent an anaerobic fermentation in a controlled environment. The beans were then placed on sun-drying shelves for 2 weeks.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- China
- Process
- Natural
- Variety
- Catimor
- Farm
- Project One Light
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
China
- Producer
- Not specified
- Region
- Mangshi, Yunnan
- Varieties
- Catimor
- Process
- Natural
- Altitude
- 1300-1500 masl