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Thoughtful Coffee
Lat Pan Pin Jasmine Anaerobic Honey Catuai
jasmine, hints of rose
About this coffee
Lat Pan Pin Jasmine Anaerobic Honey Catuai. From Myanmar, Ywangan, Shan State. Merchant processing label: Anaerobic Honey + Yeast + Jasmine Extract. Merchant tasting profile: jasmine, hints of rose.
Processing
Double anaerobic fermented for 5 days with selected yeast and jasmine extract, then dried on raised beds for 10–14 days. Processed at the Biome Ywangan facility under the oversight of Susie, with cherries selected by Ms. Hnin Ei Cho.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Myanmar
- Process
- Honey
- Variety
- Catuai
- Farm
- Lat Pan Pin
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Myanmar
- Producer
- Not specified
- Region
- Ywangan, Shan State
- Varieties
- Catuai
- Process
- Honey
- Altitude
- 1200-1350
