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Finca Nogales Advanced Washed Process Tabi

boozy (but not really from funk), purple fruits, hints of spice and dark chocolate

About this coffee

Finca Nogales Advanced Washed Process Tabi. From Colombia, Huila. Merchant processing label: Advanced Washed Process. Merchant tasting profile: boozy (but not really from funk), purple fruits, hints of spice and dark chocolate.

Processing

The coffee cherries were briefly immersed in hot (80C) water and then shocked in cold water (15C) to help pasteurize and release internal sugars. This thermal shock was applied to help fermentation. The cherries were then de-pulped, and undergone fermentation for 72-90 hours with a mixture of yeasts. The coffee is then sundried for 15 days and turned regularly. Once dried, the coffees are rested in repurposed beer barrels to add subtle aromatic depth and complexity.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Washed
Variety
Tabi
Farm
Finca Nogales

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
Not specified
Region
Huila
Varieties
Tabi
Process
Washed
Altitude
1870-2000 masl