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Thoughtful Coffee
El Diamante Advanced Process Pink Bourbon
lemongrass, orange + lime
About this coffee
El Diamante Advanced Process Pink Bourbon. From Colombia, Montenegro, Quindio. Merchant processing label: Advanced Process. Merchant tasting profile: lemongrass, orange + lime.
Processing
The coffee cherries are carefully hand-selected and placed in water-filled fermentation tanks, where lighter, lower-quality cherries are removed. This coffee starts with an initial 48-hour anaerobic fermentation in whole cherry, then de-pulped and fermented another 48-hour in mucilage. The cherries are then transferred to a tank for an extended 96–120 hour fermentation with yeast, closely monitored for temperature and pH. Finally, the coffee is thermal shocked with hot water (45–60°C) for 1–2 hours to complete the process. The coffee is dried on African beds inside a parabolic dish for 15 days. Once the coffee reaches desired humidity, it's moved into grain pro bags.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Pink Bourbon
- Farm
- El Diamante
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Montenegro, Quindio
- Varieties
- Pink Bourbon
- Process
- Not specified
- Altitude
- 1400 masl