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Steady State Roasting
Kerchache Wush Wush
Candied Raspberries, Syrah, Bittersweet Chocolate
About this coffee
A natural processed Wush Wush from Yirgacheffe, Ethiopia, with 120 hours of fermentation and raspberry and chocolate notes.
Coffee details reported by Steady State Roasting.
At a glance
- Origin
- Ethiopia
- Process
- Natural
- Variety
- Wush Wush
From the source
Where it grows
Origin details reported by Steady State Roasting. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Yirgacheffe
- Varieties
- Wush Wush
- Process
- Natural
- Altitude
- 1900 meters