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About this coffee
In collaboration with our good friends at Spinnaker Chocolate, we decided to pull our taste buds together and develop a blend that celebrates the bean to bar (or cup) journey. This espresso blend has rich notes of dark chocolate, hazelnut with a hint of berries. Words from Kelly & the Spinnaker team: "Roasted by our good friends at Stamp Act Coffee, this blend was chosen to pair perfectly with our 70% House Blend Drinking Chocolate." When visiting Seattle, make sure to visit their chocolate factory and cafe in Fremont. Origins: Kayon Mountain - Guji Ethiopia Natural - Heirloom varieties Samamabaia - Santo Antonio Estates, Brazil Sundried/ Natural - Yellow Catucai Friends of Tolima - Tolima, Colombia Washed - Castillo, Caturra, Colombia
Coffee details reported by Stamp Act Coffee.
At a glance
- Process
- Not specified
- Variety
- Not specified
From the source
Inside the blend
Origin details reported by Stamp Act Coffee. Some fields or blend components may not be specified.