Old School - Seasonal Espresso (medium roast)

About this coffee

Crafted for milk, in espresso or drip. A 'tip-of-the-hat' and throwback to a more traditional Seattle roast. Perhaps a cup your folks would be into. Or the perfect cup for a rainy day. Medium roast, seasonal coffees, we want our espressos to be as vibrant and tasty as possible. The Old School espresso blend is rich in complex flavor, dark chocolate and almond. Crafted for milk, in espresso or drip form. Yum! Tasting notes: Rich in flavor, dark chocolate, almond, heavy body. Current Origins: 50% Samambaia, Brazil Natural - Yellow Catucai 50% Primavera Family Blend, Guatemala Fully washed - Caturra & Typica

Coffee details reported by Stamp Act Coffee.