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Milk Money - Seasonal Espresso
Complex character, cacao, stone fruit intense & full bodied.
About this coffee
Crafted for milk, in espresso or drip. Working with coffees that are in season, we want our espresso to be as vibrant and tasty as possible. The Milk Money espresso blend is rich in complex character, cacao and stone fruit with an intense and full body. Crafted for milk, in espresso or drip form. Just drink it... Tasting notes: Complex character, cacao, stone fruit intense & full bodied. Current Origins (medium/ light roast): Fazenda Cruzeiro, Brazil Natural - Yellow Catucai Huila Community Lot, Colombia Fully washed - Caturra, Typica, Castillo Yirgacheffe Community Lot, Ethiopia Fully washed - heirloom Brewing Recipe 1:2 ratio In: 18/ 19 grams Out: 36/ 38 grams Time: 25 - 30 seconds Pressure: 9 bars Temperature: 203 Pre-Infusion: 4 - 6 seconds
Coffee details reported by Stamp Act Coffee.
At a glance
- Origin
- Brazil, Colombia, Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Stamp Act Coffee. Some fields or blend components may not be specified.
Brazil
- Farm
- Fazenda Cruzeiro
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified
Colombia
- Producer
- Not specified
- Region
- Huila
- Varieties
- Not specified
- Process
- Not specified
Ethiopia
- Producer
- Not specified
- Region
- Yirgacheffe
- Varieties
- Not specified
- Process
- Not specified