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About this coffee
We aim to drink coffee with character and our decaf coffee is no different. We cupped "heaps" of decaf coffees in order to narrow down to a decaf coffee that is deliciously creative both as an espresso and or drip. This Colombian Condor Decaf hits the spot! This lot was grown by the Bayter Family. Once processed green coffee is sent off for EA decaffeination. Coffee has been imported by the team at Forest Coffee. Tasting Notes: Berry jam, spice, butterscotch Origin: Tolima, Colombia Producer: El Vergel Estate - Bayter Family Altitude: 1450 - 1700 masl Cultivar: Red & Yellow Caturra Decaffeination Process: Ethyl Acetate
Coffee details reported by Stamp Act Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by Stamp Act Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- El Vergel Estate - Bayter Family
- Region
- Tolima
- Varieties
- Not specified
- Process
- Not specified
- Altitude
- 1450 - 1700 masl