Season of the Witch - Colombia

About this coffee

We taste notes of chocolate fudge, candied almond, and cherry. Syrupy and thicc! Is every day Halloween when it comes to your coffee? Heard. We worked some witchy magic to get this one tasting as boldly bewitching as a darker roast while maintaining all the sweetness and flavor of a medium roast. How did we do it? Divine feminine energy + a well-seasoned cauldron. This lot hails from a group of 96 independent women farmers who are part of the Forest Academy Huila Condor Project. The Forest Academy aims to assist the farmers in enhancing their processes, improving quality, and establishing relationships with roasters. The Academy ensures that each lot is fully traceable and that each farmer is paid fairly, directly, and on-time. Their goal is to "not only impact the industry and the lives of these women but also contribute to their community, families, and the overall progress of the region." Roast level: Medium-dark Origin: Colombia Region: Huila Producers: Members of the Forest Academy Huila Condor Project Altitude: 1500-1900 meters Variety: Colombia, caturra, and castillo Process: washed Browse all of our women-grown coffees, or set up a subscription and never run out.

Coffee details reported by Sightseer Coffee.