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Hellacious Espresso Blend
notes of cocoa, brown sugar, almond butter, and dried fruit
About this coffee
We taste notes of cocoa, brown sugar, almond butter, and dried fruit Goes down smoooooth. Makes a kickass shot of espresso and works wonderfully in milk based bevvies like lattes. And don't tell your espresso machine, but it brews up real nice too. Hell to the yeah! Roast level: Medium Origins: Nicaragua, Colombia & Brazil Regions: Nueva Segovia, Huila, and Sul de Minas Producers: See our Partners at Origin page Altitude: 1600-1850 meters Processes: washed, pulped natural Dialing it in at home? Our coffee bar recipe is in the espresso brew guide. Browse all of our women-grown coffees, or set up a subscription and never run out.
Coffee details reported by Sightseer Coffee.
At a glance
- Process
- Not specified
- Variety
- Not specified
From the source
Inside the blend
Origin details reported by Sightseer Coffee. Some fields or blend components may not be specified.