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Eventide - Colombia Decaf
notes of dark chocolate, hazelnut, shortbread, and vanilla bean
About this coffee
We taste notes of dark chocolate, hazelnut, shortbread, and vanilla bean Love coffee but caffeine does ya dirty? Make Eventide your new sugar boo. The EA "sugarcane" decaffeination process maintains the flavor and sweetness of the bean, meaning your coffee habit can be deliciously jitter-free. We're not exaggerating when we say this is one of our favorite decafs of all time - so much so that we've been buying it nonstop since Sightseer's inception. The coffee is gorgeously sweet and flavorful, yet still totally approachable. The EA decaffeination process suits this coffee perfectly. It uses ethyl acetate - a naturally occurring byproduct of fermented sugars - to bind with and remove the caffeine molecules, leaving just tasty, tasty coffee flavors behind. Under Marta's leadership, El Vergel Estates has upped the game in Colombia with their quality-driven farming methods, innovative processing, and commitment to community development. We're proud to have been partnering with them since 2021! Roast level: Medium Origin: Colombia Region: Tolima Producer: Marta Bayter and family, El Vergel Estates Altitude: 1500 meters Varieties: Red and Yellow Caturra Process: washed, EA decaffeination Read more about El Vergel and how Eventide is made. Browse all of our women-grown coffees, or set up a subscription and never run out.
Coffee details reported by Sightseer Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Red and Yellow Caturra
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by Sightseer Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Marta Bayter and family, El Vergel Estates
- Region
- Tolima
- Varieties
- Red and Yellow Caturra
- Process
- Not specified
- Altitude
- 1500 meters