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Sightseer Coffee

Eventide - Colombia Decaf

notes of dark chocolate, hazelnut, shortbread, and vanilla bean

Medium roastDecaf

About this coffee

We taste notes of dark chocolate, hazelnut, shortbread, and vanilla bean Love coffee but caffeine does ya dirty? Make Eventide your new sugar boo. The EA "sugarcane" decaffeination process maintains the flavor and sweetness of the bean, meaning your coffee habit can be deliciously jitter-free. We're not exaggerating when we say this is one of our favorite decafs of all time - so much so that we've been buying it nonstop since Sightseer's inception. The coffee is gorgeously sweet and flavorful, yet still totally approachable. The EA decaffeination process suits this coffee perfectly. It uses ethyl acetate - a naturally occurring byproduct of fermented sugars - to bind with and remove the caffeine molecules, leaving just tasty, tasty coffee flavors behind. Under Marta's leadership, El Vergel Estates has upped the game in Colombia with their quality-driven farming methods, innovative processing, and commitment to community development. We're proud to have been partnering with them since 2021! Roast level: Medium Origin: Colombia Region: Tolima Producer: Marta Bayter and family, El Vergel Estates Altitude: 1500 meters Varieties: Red and Yellow Caturra Process: washed, EA decaffeination Read more about El Vergel and how Eventide is made. Browse all of our women-grown coffees, or set up a subscription and never run out.

Coffee details reported by Sightseer Coffee.

At a glance

Origin
Colombia
Process
Not specified
Variety
Red and Yellow Caturra
Decaffeination
Ethyl Acetate

From the source

Where it grows

Origin details reported by Sightseer Coffee. Some fields or blend components may not be specified.

Colombia

Producer
Marta Bayter and family, El Vergel Estates
Region
Tolima
Varieties
Red and Yellow Caturra
Process
Not specified
Altitude
1500 meters