Photography from Sightseer Coffee. Bag shown may differ from selected size.
Bat Country - Ethiopia
notes of chocolate, clove, and cinnamon with a velvety floral finish
About this coffee
We taste notes of chocolate, clove, and cinnamon with a velvety floral finish This coffee reminds us of Austin: lush and velvety like a late summer evening on the Congress Street bridge, and just as unexpectedly sweet as seeing all those little bat pups learn to fly. It's a bit unusual to take a gorgeous Ethiopian Yirgacheffe and roast it on the dark side, but we like things a bit unusual. We're kinda in love with the Southern gothic vibes this coffee is giving us, while maintaining its inherent Ethiopian sweetness and delicacy. After all, "This is Bat Country, and you can definitely stop here." (- Not Hunter S. Thompson) Roast level: Medium-Dark Origin: Ethiopia Region: Yirgacheffe Producers: Hirut and Mahder Berhanu, Dumerso washing station Altitude: 1960+ meters Variety: Heirloom Process: washed Certified organic Browse all of our women-grown coffees, or set up a subscription and never run out.
Coffee details reported by Sightseer Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Heirloom
From the source
Where it grows
Origin details reported by Sightseer Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Hirut and Mahder Berhanu, Dumerso washing station
- Region
- Yirgacheffe
- Varieties
- Heirloom
- Process
- Washed
- Altitude
- 1960+ meters