Photography from SEY Coffee. Bag shown may differ from selected size.
SEY Coffee
2026 David Berrio; La Casita, Surprise Encore - Colombia
peach, melon, red tea, and lovely florality
About this coffee
One of the longest harvest seasons we have ever seen in Urrao has also been one of the most exceptional for quality. This encore harvest delivery from David Berrio came as a wonderful surprise. In the cup we find peach, melon, red tea, and lovely florality.
Processing
Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.
Coffee details reported by SEY Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Chiroso
- Farm
- LA CASITA
- Harvest
- July 2026
From the source
Where it grows
Origin details reported by SEY Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- David Berrio
- Region
- Urrao, Antioquia
- Varieties
- Chiroso
- Process
- Washed
- Altitude
- 2,100 masl
Reported by SEY Coffee
Coffee sourcing prices
These prices describe the coffee before roasting. Currency, coffee form, and units vary by row; the retail bag price is shown above.
- Farm Gate (LOCAL; PARCHMENT)
- 4.5MM COP/Carga
- Farm Gate (USD; Green)
- ~$11.56/KG
- FOB
- $16.87/KGCurrency not specified
- DDP
- $20.08/KGCurrency not specified