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Ethiopia Israel Degefa Wush
cantaloupe, florals, raspberry, blackberry and lychee
Medium Light roastSingle Origin
About this coffee
Natural-process Ethiopian coffee by Israel Degefa, with 120-hour dry fermentation and floral, berry and tropical-fruit notes.
Coffee details reported by Revel Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Natural
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Revel Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Israel Degefa
- Region
- Oromia
- Varieties
- Not specified
- Process
- Natural
- Altitude
- 2100 to 2300 meters