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About this coffee
Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for both espresso and filter coffee. When enjoyed as espresso, look for notes of milk chocolate, shortbread, salted lime, and ripe pomegranate with an orange blossom aroma. When brewed as drip coffee, the cup is soft, mellow, silky, and sweet with warm chocolate aromatics and notes of dark chocolate, raspberry, and pistachio.
Coffee details reported by Red Rooster Coffee.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified