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About this coffee
This top quality coffee (graded Kenya AA) was grown by numerous small holder farmers in the lush foothills of Mt. Kenya and carefully sorted into a top shelf microlot. The cup is simply saturated with sweetness. An initial aroma of dried mangos with a hint of tomato basil leads into a fruity cup full of flavor. Look for notes of golden raisin, raspberry, and mango lassi.
Coffee details reported by Red Rooster Coffee.
At a glance
- Origin
- Kenya
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Red Rooster Coffee. Some fields or blend components may not be specified.
Kenya
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified