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Creature Feature
About this coffee
TRICK OR WATERMELON CANDY CO-FERMENT! This coffee tastes like coming home after a long night of trick-or-treating, dumping your plastic pumpkin on your bed, grabbing a fistful of candy, and digging in. Our pal Andrés Martínez created this wild watermelon candy co-ferment by fermenting coffee with watermelon mosto, yeast, and natural watermelon extract. The result is bursting with nostalgic candy-shop flavor, evoking memories of Watermelon Airheads, Jolly Ranchers, and Pop Rocks with every sip. It's sweet, juicy, a little outrageous, and pure Halloween magic.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Not specified
- Process
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- Variety
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From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Finca El Sendero, Cauca
- Producer
- Not specified
- Region
- Finca El Sendero, Cauca
- Varieties
- Not specified
- Process
- Not specified