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Colombia El Vergel Tag Team
About this coffee
El Vergel Semi-Washed Whole cherries undergo a 36-hour pre-fermentation before being depulped and fermented anaerobically in their mucilage for 120 hours. The coffee is dried mechanically for 30 days to 11% moisture. The result is a vibrant cup with sweet citrus acidity and notes of white grape, jasmine, and sweet tea. ⚡️ El Vergel Adv Natural Ripe cherries undergo a 12-hour pre-fermentation followed by 24 hours of anaerobic fermentation to develop complex fruit flavors. The coffee is dried in a mechanical silo, then on raised beds, to 11% moisture. The result is a sweet, dynamic cup with notes of purple grape, blackberry, and brown sugar.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified