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Montecarlos
Notes of Clementine, Cocoa, Toasted Nuts. Browning sugar aromatics introduce a deeply sweet cup with flavors of clementine, praline, and cocoa
About this coffee
A washed Foundational coffee from Carlos Batres and his wife Julie at Montecarlos Estate, El Salvador. Passenger describes their stewardship since the 1980s. Clementine, Cocoa and Toasted Nuts are the labeled notes; browning sugar aromatics lead to clementine, praline and cocoa.
Coffee details reported by Passenger Coffee.
At a glance
- Origin
- El Salvador
- Process
- Washed
- Variety
- Not specified
- Farm
- Montecarlos Estate
From the source
Where it grows
Origin details reported by Passenger Coffee. Some fields or blend components may not be specified.
El Salvador
- Farm
- Montecarlos Estate
- Producer
- Carlos Batres and Julie
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Washed