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Kambarare - Washed Process - 2025
Notes of Blackcurrant, Brown Sugar, Orange. This particular lot of SL varieties has flavors of jammy blackcurrant and orange peel, as well as a deep brown sugar sweetness that finishes slightly tropical as it cools.
About this coffee
A washed SL-variety lot from Gerald Njagi at Kambarare Estate in Kirinyaga County, Kenya. Passenger works with the Mbature family and Kamavindi Coffee Lab's export operation. The generic SL designation is retained without guessing SL28 or SL34. Passenger describes jammy blackcurrant, orange peel, deep brown sugar sweetness and a slightly tropical finish as the cup cools.
Coffee details reported by Passenger Coffee.
At a glance
- Origin
- Kenya
- Process
- Washed
- Variety
- Not specified
- Farm
- Kambarare Estate
From the source
Where it grows
Origin details reported by Passenger Coffee. Some fields or blend components may not be specified.
Kenya
- Farm
- Kambarare Estate
- Producer
- Gerald Njagi
- Region
- Kirinyaga County
- Varieties
- Not specified
- Process
- Washed