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Passenger Coffee

Heza

Notes of Raspberry, Black Tea, Apricot. Baking spices, dried fruit, and delicate floral aromatics introduce a cup defined by a clean black tea base, molasses sweetness, and refreshing citrus acidity.

About this coffee

A washed Burundian Foundational coffee comprising coffees processed at Heza washing station, sourced through the Long Miles Coffee Project. Passenger lists Raspberry, Black Tea and Apricot; baking spices, dried fruit and delicate florals introduce a black tea base, molasses sweetness and citrus acidity.

Coffee details reported by Passenger Coffee.

At a glance

Origin
Burundi
Process
Washed
Variety
Not specified