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Fausto Romo Sidra - Washed Process - 2025
Notes of Panela, White Grape, Pear. In the cup we taste vibrant white grape, subtle florals, and an integrated panela-like sweetness, followed by a finish of soft pome fruit reminiscent of pear and yellow apple.
About this coffee
A washed Sidra variety separation from Fausto Romo at La Carolina in Pichincha, Ecuador, from the 2025 harvest. The related honey lot is a separate release. Passenger describes white grape, subtle florals and panela-like sweetness, followed by soft pear and yellow apple.
Coffee details reported by Passenger Coffee.
At a glance
- Origin
- Ecuador
- Process
- Washed
- Variety
- Sidra
- Farm
- La Carolina
- Harvest
- 2025 harvest
From the source
Where it grows
Origin details reported by Passenger Coffee. Some fields or blend components may not be specified.
Ecuador
- Farm
- La Carolina
- Producer
- Fausto Romo
- Region
- Pichincha
- Varieties
- Sidra
- Process
- Washed