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Cusco
Notes of Chocolate, Marzipan, Red Fruit. Sweet caramel and fig aromatics lead to a balanced cup with notes of red apple, marzipan, and a soft green grape acidity.
About this coffee
A washed Peruvian coffee from Passenger's Cusco partnership. Passenger lists Chocolate, Marzipan and Red Fruit, with sweet caramel and fig aromatics, red apple and marzipan flavors, and soft green grape acidity.
Coffee details reported by Passenger Coffee.
At a glance
- Origin
- Peru
- Process
- Washed
- Variety
- Not specified