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Abel Raymundo Arotaype - Washed Process - Cup of Excellence - 2024
Notes of Brown Sugar, Poached Pear, Meyer Lemon. Deeply sweet aromatics of brown sugar, apple blossom, and quince accompany flavors of Meyer lemon, poached pear, and blackcurrant in the cup
About this coffee
A washed coffee from Abel Raymundo Arotaype Huayllas's El Pedregal farm, nearly 2500 masl in western Cusco near Ayacucho. Passenger reports 11th place in the 2024 Peru Cup of Excellence. Brown sugar, apple blossom and quince aromatics accompany Meyer lemon, poached pear and blackcurrant.
Coffee details reported by Passenger Coffee.
At a glance
- Origin
- Peru
- Process
- Washed
- Variety
- Not specified
- Farm
- El Pedregal
From the source
Where it grows
Origin details reported by Passenger Coffee. Some fields or blend components may not be specified.
Peru
- Farm
- El Pedregal
- Producer
- Abel Raymundo Arotaype Huayllas
- Region
- west of Cusco near the border with the neighboring Ayacucho department
- Varieties
- Not specified
- Process
- Washed
- Altitude
- nearly 2500 masl