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Parlor Coffee
Prospect
Butterscotch, persimmon, chocolate
Blend
About this coffee
A changing blend of East African and Latin American coffees, currently listing Ethiopia and Colombia, with butterscotch, persimmon, and chocolate notes.
Coffee details reported by Parlor Coffee.
At a glance
- Origin
- Ethiopia, Colombia
- Process
- Not specified
- Variety
- Colombia, Caturra