Kenya Kamavindi Gesha

About this coffee

Kamavindi Estate is a third-generation family farm in Embu County, situated at 1,680 meters on the southeastern slopes of Mount Kenya. This exceptionally rare Gesha microlot comes from a small planting on the estate and reflects both the variety’s delicate character and the clarity, structure, and vibrant acidity associated with high-elevation Kenyan coffee. Our relationship with Kamavindi began years ago through Peter Mbature, whose work has since helped deepen our access to distinctive coffees across Kenya.

Coffee details reported by Onyx Coffee Lab.