
Photography from Onyx Coffee Lab. Bag shown may differ from selected size.
Colombia Finca Anaya Wush Wush
About this coffee
Finca Anaya is a family-run farm in Acevedo, Huila, led by third-generation producer Sergio Darío Aranda Gómez. Drawing on more than fifteen years of experience in coffee, Sergio has developed a highly controlled approach to fermentation and processing, using precise time, temperature, and recirculated fermentation liquids to shape distinct sensory profiles. This washed Wush Wush reflects that approach with a bright, clean cup layered with tropical fruit, citrus, florals, and caramel sweetness.
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified