Photography from One Line Coffee. Bag shown may differ from selected size.
About this coffee
Our second year purchasing this sweet and balanced washed coffee from Oaxaca, Mexico near the town of Sochiapam. This lot comes from smallholder families with predominantly modest 1-2 hectare farms; some have larger 5 hectare farms. Chocolate, Praline, Tamarind, Caramel. Pluma, Typica, Bourbon, and Mundo Novo varieties. Country: Mexico Region: Oaxaca Province: La Cañada District: Cuicatlán Municipality: Sochiapam Producers: Local smallholders Altitude: 1700-1900 m Variety: Pluma, Typica, Bourbon, and Mundo Novo Processing Method: Fully Washed. 18-24 hour fermentation in wood tanks after depulping. Dried for 6-10 days on rooftops. Tasting Notes: Chocolate, Praline, Tamarind, Caramel Importer/Exporter: Red Fox Coffee Merchants Our Purchase: 10 (69kg) bags More info Click Here We recommend grinding just prior to brewing... so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS section of the CART Summary page.
Coffee details reported by One Line Coffee.
At a glance
- Origin
- Mexico
- Process
- Not specified
- Variety
- Pluma, Typica, Bourbon, Mundo Novo
From the source
Where it grows
Origin details reported by One Line Coffee. Some fields or blend components may not be specified.
Mexico
- Producer
- Not specified
- Region
- Oaxaca
- Varieties
- Not specified
- Process
- Not specified