Photography from One Line Coffee. Bag shown may differ from selected size.
About this coffee
Another dynamic offering from the Las Lajas micromill in Sabanilla de Alajuela in the Central Valley of Costa Rica. We've been purchasing coffee from the Chacón family at Las Lajas since 2013. This lot is a Yellow Diamond (Anaerobic Honey) process. Strawberry, Raspberry Jam, Rose, Asian Pear. 100% Villa Sarchí variety. Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Micromill: Las Lajas Farm: Finca Sabana Redonda Altitude: 1400-1600 m Producers: Oscar and Francisca Chacón Variety: Villa Sarchí Processing Method: Yellow Diamond (Anaerobic Honey). Cherries are depulped, while leaving 100% of the mucilage, and fermented in sealed tanks for 84 hours. 15-20 days of drying on raised beds. Tasting Notes: Strawberry, Raspberry Jam, Rose, Asian Pear. Importer/Exporter: Cafe Imports Our Purchase: 8 (69kg) bags More Info: Click Here We recommend grinding just prior to brewing... so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS section of the CART Summary page.
Coffee details reported by One Line Coffee.
At a glance
- Origin
- Costa Rica
- Process
- Not specified
- Variety
- Villa Sarchí
- Farm
- Finca Sabana Redonda
From the source
Where it grows
Origin details reported by One Line Coffee. Some fields or blend components may not be specified.
Costa Rica
- Farm
- Finca Sabana Redonda
- Producer
- Not specified
- Region
- Sabanilla de Alajuela, Central Valley
- Varieties
- Not specified
- Process
- Not specified