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Colombia La Victoria
About this coffee
A medium-roast coffee focused on sweetness and soft fruits, from smallholder producers in Santa Maria and Palermo in Northern Huila. We've been purchasing coffee from La Victoria since 2019. Milk Chocolate, Dried strawberry, Vanilla, Tangelo. Castillo, Chiroso, Pink Bourbon, Caturra, Bourbon, San Bernando, and Typica varieties and cultivars. Country: Colombia Region: Huila Municipalities: Santa Maria & Palermo Association: Productores del Futuro Farmers: Multiple Smallholder Farmers Altitude: 1700-2300 m Varieties & Cultivars: Castillo, Chiroso, Pink Bourbon, Caturra, Bourbon, San Bernando, and Typica Processing Method: Fully washed. 24 hours of fermentation in cherry with another 36-72 after depulping. Patio dried. Tasting Notes: Milk Chocolate, Dried strawberry, Vanilla, Tangelo Importer/Exporter: Coffee Quest Our Purchase: 350 kg More Info: Click Here We recommend grinding just prior to brewing... so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
Coffee details reported by One Line Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by One Line Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Huila
- Varieties
- Not specified
- Process
- Not specified