Hawai'i Monarch Kona Pacamara Natural Maceration

About this coffee

Flavors of tropical fruits, jam, and cream Oliver's favorite varietal from Monarch. Cultivated by the skilled hands of Abby and Sal Munoz on the storied slopes of Hawai‘i Island’s Kona district, this exceptional Pacamara showcases the best of Hawaiian terroir, tradition, and innovation. Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, the Pacamara trees flourish under Kona’s temperate climate, characterized by misty mornings and bright afternoons. Abby and Sal practice precise cherry selection, harvesting only the ripest fruit at peak maturity. The cherries then undergo a natural maceration process, a carefully controlled fermentation in their pulp, which heightens the complexity and deepens the tropical character of the cup. Origin: Kona District, Hawai‘i Island Elevation: 2,000–2,500 ft Producers: Abby & Sal Munoz Variety: Pacamara Process: Natural Maceration

Coffee details reported by Olympia Coffee Roasting.