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About this coffee
Flavors of grape, berry, and tropical fruit Processed at the Benti Nenka washing station, this lot is composed of coffee cherries from 500 smallholders in the Hambela District of Guji. Cherries are fermented for 24 hours in cold water and then sun-dried on raised beds. Ethiopia – EE-thee-OH-pee-yuh Benti – BEN-tee Nenka – NEN-kuh Natural - NAT-chur-uhl
Coffee details reported by Olympia Coffee Roasting.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Olympia Coffee Roasting. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified