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Ecuador Hacienda La Papaya Typica Mejorado
Apricot, Sugar Cookie, and Marmalade
About this coffee
Flavors of Apricot, Sugar Cookie, and Marmalade. Juan Peña is the owner-operator of world-famous Hacienda La Papaya, one of the most prominent coffee farms in South America. This is the farm that put Ecuador’s specialty coffee scene on the map. Juan Peña has become a prominent figure in the coffee industry over the past few years. Year after year, he is up for awards as a notable coffee producer, and his coffee has been on the national and world stage in the hands of barista competitors. His rise to prominence is multifaceted, although it’s mostly due to his scientific approach to growing and processing his coffees. Each step of harvest is well documented and adjusted from season to season. Curious to explore more of what Olympia Coffee has to offer? Browse our full selection and discover your next favorite here: https://www.olympiacoffee.com/
Coffee details reported by Olympia Coffee Roasting.
At a glance
- Origin
- Ecuador
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Olympia Coffee Roasting. Some fields or blend components may not be specified.
Ecuador
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified