Photography from Northern Coffeeworks. Bag shown may differ from selected size.
About this coffee
This round and stonefruit forward coffee comes to us from several experienced farms in the Marcala region of La Paz, Honduras. This field blend of naturally processed coffee - combines quality with year on year balance and consistency. This blend comes from expert producers: Cecilia Quan, Pedro Turcios, Salomon Mejía, Yojana Bautista, Luha & Issel Medina, Nelson Dominguez, Fabio Caballero, Alan Urquía, and Victor Contreras. We source this coffee through Cima Cafe imports direct from Honduras. They are committed to quality, sustainability, and community to showcase the best of what Honduran coffee has to offer. We taste: Guava, Plum, Molasses, Roasted Pecan Process: Natural Elevation: 1482-1680 masl 5lb bags must be ordered by Tuesday to be shipped the same week.
Coffee details reported by Northern Coffeeworks.
At a glance
- Origin
- Honduras
- Process
- Natural
- Variety
- Not specified
From the source
Inside the blend
Origin details reported by Northern Coffeeworks. Some fields or blend components may not be specified.
Honduras
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified