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About this coffee
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shortcuts. What you're left with is a juicy, tart, and herbaceous cup with notes of strawberry, apple, and chamomile. It's avant-garde in every sense, and proof that low-caff doesn't have to mean low-interest.
Coffee details reported by Methodical Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Methodical Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified