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Ojo De Agua
About this coffee
Mango • Crème Brûlée • Red Rooibos Set against the dramatic backdrop of Volcán de Agua, Proyecto Ojo de Agua is rooted in the historic coffee-growing region of Ciudad Vieja, where coffee has been cultivated since its introduction to Guatemala in the mid-19th century. Rich volcanic soils, cool mountain breezes, and high elevations create the perfect conditions for slow cherry development and the dense, sweet complexity Guatemala is known for. In the cup, expect notes of Mango, Crème Brûlée, and Red Rooibos. Download Coffee Info Sheet Tips for brewing at home - click here.
Coffee details reported by Merit Coffee.
At a glance
- Origin
- Guatemala
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Merit Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Not specified
- Region
- Ciudad Vieja
- Varieties
- Not specified
- Process
- Not specified