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Anderacha Natural
About this coffee
Watermelon Candy • Raspberry • Rose Anderacha is one of the two rivers running through the farm — a true lifeline for both the land and the people who work it. Anderacha lots use an 18–24 hour cherry ferment before processing, which tends to bring out rich sweetness and ripe fruit in the natural, and a more tropical profile in the washed. Download Coffee Info Sheet Tips for brewing at home - click here.
Coffee details reported by Merit Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Merit Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified