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Yessica Parra - Natural Gesha - Pitalito, Colombia *Roasted 9/22/26*

Single Origin

About this coffee

A sold-out natural Gesha from Yessica and Diego Parra in Pitalito, Huila; the listing reports a September 22, 2026 roast.

Coffee details reported by Loveless Coffees.

At a glance

Origin
Colombia
Process
Natural
Variety
Gesha
Harvest
Winter 2025-2026

From the source

Where it grows

Origin details reported by Loveless Coffees. Some fields or blend components may not be specified.

Colombia

Producer
Yessica & Diego Parra
Region
Pitalito, Huila
Varieties
Gesha
Process
Natural
Altitude
1750m